Full English breakfast is served in the dining room between 7-00am and 8-30am from Moday to Friday and
between 8-00am and 9-00am on Saturday and Sunday and consists of:-
Fruit Juice. Choice of cereal.
Egg, two rashers of bacon and one sausage with either beans or tomatoes.
Toast with a selection of jams and marmalade.
Tea or coffee.