BREAKFAST MENU

Full English breakfast is served in the dining room between 7-00am and 8-30am from Moday to Friday and between 8-00am and 9-00am on Saturday and Sunday and consists of:-

Fruit Juice. Choice of cereal. Egg, two rashers of bacon and one sausage with either beans or tomatoes. Toast with a selection of jams and marmalade. Tea or coffee.